Dress Cake: because at Christmas, even the cakes need decorating!
Brizzolari Dress Cake offers you endless decorating choices. As well as quality styles, the ribbons are safe and made especially for contact with foods, and they are also fine for cakes that need to be stored in the fridge or freezer. Cakes are great, but they need to look appealing and we can help you make yours look perfect!
Lots of ideas: one cake can lead to another, and one ribbon can lead to another ribbon
You won’t want to serve up the “usual pandoro” or the “usual panettone” cakes any more. Our ribbons are so stylish, festive and elegant that you won’t be able to resist making a new cake every time, just to try out the best combinations of our fabulous Dress Cake ribbons. Get inspired for results that look as good as they taste!
Mini iced panettone cake
A small panettone cake, decorated with a wide, red-based tartan ribbon. The perfect way to make your table more Christmassy than ever! Emphasise the beautiful decoration with white icing, leaving it to drip over the ribbon, and then show off the ribbon colours with a nice glacé cherry and voilà – serve and… enjoy!
Majestic Christmas ganache cake
A magnificent white ganache cake might look a bit sad and non-descript on its own, but with just a few touches you can make it a genuine monument to Christmas. A plain wide ribbon in ivory to match the ganache with a simple red trim at the base will emphasising the shape of the cake. Now you can add decorations with natural woodland features: a pretty composition created using leaves, pine cones, pine needles and berries, and voilà! The most inviting Christmas cake in town!
Snow-covered cake
A simple chocolate sponge with a dusting of icing sugar to make it look like a snow-covered mountain. Add a Brizzolari Dress Cake ribbon in silver with 3D-effect texture and what you will get is an ice-coloured jewel with a soft, dark heart.
Is it a cake? Is it a tree?
A simple, stunning cake made by stacking cakes of different sizes and highlighting the finished look with a narrow striped ribbon in red and white. A plain white serving dish and a little icing sugar will complete your tasty Christmas treat – ready to serve immediately.
The usual panettone… d’oro!
Here we have the usual panettone cake that we were talking about earlier. Well, you can make it simply regal looking in less than 5 seconds when you add a wide gold ribbon with a bow. The result? The star of your Christmas table!
